Cranberry cookies
By VicentaLakin
It's been a long time since we made cookies
Recipe Recommendations
- low-gluten flour 320 grams
- butter 195 grams
- dried cranberries 60 grams
- egg liquid 75 grams
- powdered sugar 130 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Cranberry cookies
1
Butter cut small blocks, softening the room with sugar powder (with ovens at low temperatures and fermentation functioning for about 10 minutes)。
2
With a razor。
3
Then you hit the butter with an egg-beater at a low speed, and the color becomes lighter and bigger。
4
The egg fluid was added three times, each time to the full integration of butter and liquid and the next time。
5
Sift in low powder, evenly with rubber razors。
6
Add shredded cranberry dry, evenly mixed。
7
Collapse the growth square, cover the film and freeze the fridge for about 30 minutes。
8
Removes slices of equal thickness。
9
The code is placed in the oven, with appropriate gaps in the middle, as the cookies swell during the roast。
10
Send it to the pre-heated mid-level of the oven and fire up and down 180 degrees for 20 minutes。
11
You can eat when you're cold。
12
Tastes good。
13
They can be packed in sealed cans or in sealed bags to prevent the tide from affecting the taste。
14
The finished chart。Cranberry cookies Make Tips
Please adjust the temperature according to your oven's characteristics; please line regular baking trays with parchment paper; it is best to stay by the oven during the last few minutes to monitor the browning and prevent burning.