Red meat

By VicentaLakin

Red meat
When the living conditions were poor, red meat was a classic cuisine, and that was the wind, and could not eat it. Living conditions are now good, and in order to be healthy, people are afraid to eat. We've been living in a struggle, and it's beautiful to eat now, not to worry, to eat once. But whenever it's delicious, it's delicious. It's never gonna be a classic. Here comes the oily red meat。

Recipe Recommendations

  • Pork belly with skin 800 grams
  • onion 1 block
  • Jiang 1 block
  • soy sauce 1 tablespoon
  • brown sugar 2 tablespoons
  • pepper 1 scoop
  • octagonal 3 petals
  • salt appropriate amount
  • peanut oil appropriate amount

Steps for Red meat

  • Make Red meat step 0
    1
    Surplus, preferably in the belly of a pig, with the best layer。
  • Make Red meat step 1
    2
    Cut into squares equal in size。
  • Make Red meat step 2
    3
    Plumbing with open water, fresh sauce。
  • Make Red meat step 3
    4
    I put peanut oil in the pot, I made it a little hot, and I made it a little。
  • Make Red meat step 4
    5
    Join the old smoke。
  • Make Red meat step 5
    6
    Keep going, put in ginger, pepper, eight horns。
  • Make Red meat step 6
    7
    Add open water。
  • Make Red meat step 7
    8
    The fire broke open and added two spoons of red sugar。
  • Make Red meat step 8
    9
    A half an hour with a little fire, salt and then a little soup。
  • Make Red meat step 9
    10
    Fat and unsick red meat out of the pot。
  • Make Red meat step 10
    11
    A piece of incense。

    • Red meat Make Tips

    1. You must use brown sugar when braising pork belly; it is simple and the flavor is pure. 2. You must add boiling water; add enough water at once to avoid adding water in the middle, and add salt at the end.

    Recipe Categories

    Recipe recommendation