Red potato rice cake
By VicentaLakin
As a child, the most food consumed in the winters was sweet potatoes and large cabbages, all kinds of steam, fried, stewed, cooked, baked and fried. Living well now, they can eat all kinds of vegetables in the winters, but they are still rich in proteins, starch, fruit glue, cellulose, amino acid, vitamins and many minerals. Sugar is 15-20%. It has the effect of fighting cancer, protecting the heart, preventing emphysema, diabetes, diet, etc. Ming Dynasty Lee Su-jin's "The Potato Retardation, Aspiration, Strong Kidney" and says that people in the sea live a long life. Chinese medicine treats sweet potatoes as good medicine. It's the most popular thing to say
Recipe Recommendations
- sweet potato of 2
- glutinous rice flour 1 scoop
- white sugar 1 spoon
- sesame 1 spoon
- sweetening
- fried
- half an hour
- ordinary
Steps for Red potato rice cake
1
Potato washes, slices steam in the pot for about 10 minutes to ripe
2
Steamed potatoes crushing with a spoon while it's hot
3
The mashed mashed mashed urchins when it's hot enough to add a large spoon of corn
4
Smash while it's hot
5
Glossy
6
Grab a handful of noodles with your hands and rub it in a ball
7
On one side, it's sesame
8
Put the sesame side down, bend its finger and press it fast into pancakes
9
Put your sesame on it and you'll be fine
10
You don't have to do too much for onceRed potato rice cake Make Tips
It is best to choose yellow-fleshed sweet potatoes with high moisture content. When steamed, they should be soft and tender (we call this 'mian' locally, but it shouldn't be too floury or dry, otherwise it will lack moisture). If it is too sticky or not sticky enough, it will affect the texture. If you add too much glutinous rice flour, it will become sticky. Just add it in and knead until the dough does not stick to your hands, and it should be ready.