Tiko Tsimri roll
By VicentaLakin
Sweet lovers
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for Tiko Tsimri roll
1
Separate the yolk and place it in two different containers, noting that the containers containing the protein must be dry or otherwise the protein is difficult to pass。
2
Squeeze a few drops of lemon into the egg clear, and it's easy to get out。
3
40 g of white sugar is added three times to the egg purifier, with an egg-beater. standard: scratch the top with an egg-beater。
4
in the yolk, 40 ml of milk, 50 ml of corn oil is added, and the mix is even by hand。
5
the 60g flour is sifted twice and added to the yolk and is evenly mixed with a manual omelet. standard: no granular solids。
6
The distributed protein was added to the yolk three times and evened from the bottom up with a machete。
7
Smash good cake fluid。
8
We'll put oil paper in the grill, pour the cake in, wipe it with a machete and spray it with a few chips。
9
The oven will be preheated at 150 degrees for five minutes, the oven will be put in, and 150 degrees for 15 minutes。
10
Okay, get out, roll up, cut。