The meat dumplings

dumplings are a long-standing custom of eating dumplings, which is said to have been prevalent since the time of the Qing Dynasty, with many stories of dumplings. In the case of dumplings, it is a very important custom for the northerners to eat every holiday, especially in the early 30s. The dumplings are broadly divided into three categories, three types of vermin and seafood, and a variety of meat, such as pork cabbage, beef celery and lamb onions. Vegetable mushrooms, eggs, radish tofu, seafood with prawns, sea cucumbers, dried bees and so on, meat in meat, meat, a very nutritious meal, family reunions on New Year's Eve, family reunions outside the cold, snowflakes, family cheers, when hot dumplings come to the table, the air of the festive days rises, and the dumplings symbolize the blessing, family reunions and the fire of the sun. There are 30 unique symphonies in the Northeast every year。