Spicy meat
By VicentaLakin
Paprika enhances human strength and reduces fatigue due to work and life stress. Its unique tastes and the chili that it contains act as an incentive to saliva and gastric fluids, enhance appetite, help digestion, promote intestinal creeping and prevent constipation. It can also prevent and treat cardiac haemorrhage, anaemia and vascular vulnerability. It is generally felt that after eating the odoured peppers, the pace of the heart beats and the skin veins expand, which is so hot that the Chinese doctor, like the chili, has a warm, low-temperature, cold-damped version. It's cold in the winter, and some chili helps warm the body. It's so sweet and spicy
Recipe Recommendations
- green pepper of 4
- coriander 3 trees
- pork 100 grams
- dried chili of 2
- garlic of 2
- pepper powder 1 teaspoon
- salt 0.5 teaspoon
- soy sauce 1.5 tablespoon
- cooking wine 2 teaspoons
- soy sauce 0.5 teaspoon
- sugar 1 teaspoon
- chicken essence 1 teaspoon
Steps for Spicy meat
1
Paprika washes cleanly into silk。
2
The fragrance wash is clean。
3
Dry pepper cut, garlic cut。
4
Meat-cutting silk is made of wine and old pickles。
5
Hot pots of cold oil, dry peppers for a moment. Watch out for the peppers。
6
The fragrance of the fragrance and the pepper powder。
7
Breath pepper, salt, raw, sugar to softened pepper。
8
Finally, the chicken and the cuisine section shut down and used the remaining temperature to make an average。
9
Finally, it's the end of the garlic。Spicy meat Make Tips
Stir-frying green peppers tastes better with a little extra light soy sauce.