Boiled meat

By VicentaLakin

Boiled meat
Hot peppers are important vegetables and spices, and seed oils are edible, and fruit has the effect of deworming and sweating; in the winter season in northern China, cabbage is more frequent on the table, with the phrase, “The winter cabbage is beautiful”. Since cabbage is of high nutritional value, there is the term “breed less than cabbage”. The air is particularly dry for the autumn and winter seasons, and the cabbage is mildly cold. It has the effect of defusing the heat, excavating thirsty urine, gastrointestinal and pulmonary heat. If you're going to be hot and wet, with water, with guts, you're going to eat more of the water, like cabbage. This is how treatment works。

Recipe Recommendations

  • lean meat slices 300g
  • cabbage half a
  • lettuce appropriate amount
  • fresh soy sauce appropriate amount
  • oyster sauce appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • chili appropriate amount
  • the pepper appropriate amount
  • pepper appropriate amount
  • garlic 3 petals
  • onion appropriate amount
  • vegetable oil appropriate amount
  • starch appropriate amount
  • Pi County bean paste appropriate amount
  • sugar appropriate amount

Steps for Boiled meat

  • Make Boiled meat step 0
    1
    Meatloaf wash. I bought meatloaf and added soy sauce
  • Make Boiled meat step 1
    2
    Join the wine
  • Make Boiled meat step 2
    3
    Add appropriate amounts of pelican oil
  • Make Boiled meat step 3
    4
    Join the starch mix. Pick it up for about half an hour
  • Make Boiled meat step 4
    5
    The lettuce is under the bowl
  • Make Boiled meat step 5
    6
    I'm only using the top half of the cabbage
  • Make Boiled meat step 6
    7
    Put the right amount of vegetable oil in the pot and put the dry chili sauce in it
  • Make Boiled meat step 7
    8
    Hot pepper cut
  • Make Boiled meat step 8
    9
    I'll put the pepper in the pan. No oil
  • Make Boiled meat step 9
    10
    The hot peppers are crushed with a cane
  • Make Boiled meat step 10
    11
    How many peppers are in the oil
  • Make Boiled meat step 11
    12
    When the pepper smells, it's in the cabbage
  • Make Boiled meat step 12
    13
    Add the right amount of salt to the flat
  • Make Boiled meat step 13
    14
    When the cabbage gets soft, it's in the bowl
  • Make Boiled meat step 14
    15
    I'll put the right amount of vegetable oil in the pot. Oil
  • Make Boiled meat step 15
    16
    Add a proper amount of fresh water and sweets
  • Make Boiled meat step 16
    17
    When the water's out, it's in a pickled meat tablet, and it's made white for about two minutes
  • Make Boiled meat step 17
    18
    I've got a big bowl full of meat
  • Make Boiled meat step 18
    19
    Put on the fried peppers, the shredded peppers, the garlic chips
  • Make Boiled meat step 19
    20
    Put a proper amount of vegetable oil in the pot, heat it up, water it on meat, put onions
  • Make Boiled meat step 20
    21
    Done
  • Make Boiled meat step 21
    22
    Done
  • Make Boiled meat step 22
    23
    Done

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