Cream Cinnamon Toast
By VicentaLakin
Red sugar and cinnamon are the ingredients for blood and are good for women. Adding it to the bread is a double-edged, sweet cinnamon with the smell of red sugar。
Recipe Recommendations
- bread flour 300 grams
- brown sugar 30 grams
- warm water 150 grams
- egg liquid 40 grams
- butter 10 grams
- salt 2 grams
- yeast 3 grams
- longan meat 50 grams
- Brush egg liquid on the surface 5 grams
- sweetening
- roast
- several hours
- simple
Steps for Cream Cinnamon Toast
1
The cinnamon crotch, the red sugar in warm water
2
Put egg fluid, red sugar in the bread can
3
Put the bread powder, salt on the corner, yeast in the middle
4
Open menu 1, Euro/Soft program, medium, 500 g
5
Put it in butter when you're stalling
6
When the tone comes out, put it in cinnamon, then ferment
7
fermented, brushed, baked
8
Twenty-five minutes. Take out the heat and put it in the bagCream Cinnamon Toast Make Tips
Since longan has a natural sweetness, I used less brown sugar. Adjust the amount of liquid according to the water absorption of your flour.