Salted oranges
By VicentaLakin
It's probably the cooling of the weather, and children have been coughing their throats for some time, and friends have suggested a dichotomy: salt steamed oranges. A search on the Internet has been conducted by a number of people who have tried to obtain evidence from a consultant on “Salin Steam Orange Cough”, who says that coughing is of many kinds, and that steamed oranges have a certain effect on coughing caused by lung irritation, because after the oranges have been evaporated, the components of “Nacotine” and “Orange Oil” in orange skin have been decomposed to the effect of stinging the lungs, but oranges are better for patients with cold coughs。
- salty and sweet
- steamed
- ten minutes
- simple
Steps for Salted oranges
1
Scratch the orange surface with salt, wash it with water, immerse the washed orange in salt water for 10 minutes and remove the fruit wax from the orange surface。
2
A slice of the top of the orange。
3
And cast a little salt on the exposed fruit, and drill holes in it with chopsticks, so that the salt may infiltrate it。
4
The oranges cut off on the cover and put them in the pan for about 15 minutes。
5
Steamed oranges, a certain constriction of skin, and water flowing out of the bottom of the bowl。
6
Go get some fruit and drink the juice at the bottom of the bowl。