Gingerbread house

By VicentaLakin

Gingerbread house
The gingerbread house is a dessert under a Christmas tree. Gingerbread house: Chon was an expensive imported spice when it was handed down to the Crusades, so it was used for important festivals like Christmas, Easter. Add ginger to the cakes, cookies to make it smell good and have a chilling function. For a long time, gingercake became a Christmas-related snack. There is also a saying that there is a legend in England that if you eat gingercake at Christmas, you'll meet the ideal partner and be together forever。

Recipe Recommendations

  • low powder 500G
  • butter 100g
  • water 60ml
  • brown sugar 50g
  • white sugar 100g
  • honey 70g
  • eggs 50g
  • cinnamon powder 3g
  • ginger powder 10g
  • egg white 50g
  • powdered sugar 300g
  • lemon juice 15g

Steps for Gingerbread house

  • Make Gingerbread house step 0
    1
    We need to measure all the food that makes cookies。
  • Make Gingerbread house step 1
    2
    Butter melts and sugar blends, and geled paper sugar melts completely。
  • Make Gingerbread house step 2
    3
    Put in eggs and continue to mix evenly。
  • Make Gingerbread house step 3
    4
    Red sugar and white water are modulated with hot water and honey into the yolk paste。
  • Make Gingerbread house step 4
    5
    Scan low powder, cinnamon powder and ginger powder。
  • Make Gingerbread house step 5
    6
    And put it in a freezer for an hour。
  • Make Gingerbread house step 6
    7
    take out the dough, and make it half a cm thick。
  • Make Gingerbread house step 7
    8
    Put on precut pictures of the house。
  • Make Gingerbread house step 8
    9
    Cut out the house model。
  • Make Gingerbread house step 9
    10
    Put a hole in it with a fork。
  • Make Gingerbread house step 10
    11
    ten grams of egg + 20ml water is converted to egg fluid。
  • Make Gingerbread house step 11
    12
    Draw an egg fluid on the face of the cookie and wait 20 minutes to do it again。
  • Make Gingerbread house step 12
    13
    75 degrees preheat oven for 5 minutes, mid-level, upper-fire, 13-15 minutes。
  • Make Gingerbread house step 13
    14
    The baked cookies are naturally cool。
  • Make Gingerbread house step 14
    15
    The diet of frosting is 40 grams of egg + 300 grams of frosting + 10, 15 grams of lemon juice。
  • Make Gingerbread house step 15
    16
    First, the egg clears into a bubble。
  • Make Gingerbread house step 16
    17
    Add frosting。
  • Make Gingerbread house step 17
    18
    Add lemonade。
  • Make Gingerbread house step 18
    19
    Flucose: With a spoon, the trail will not disappear immediately when it falls. "The thickness of the frosting is regulated by lemonade."
  • Make Gingerbread house step 19
    20
    I'll put the frost in the bouquet。
  • Make Gingerbread house step 20
    21
    A little colored frosting。
  • Make Gingerbread house step 21
    22
    The small house was attached with white frosting, and the roof and floor were also paved with white frosted and decorated with rainbow sugar. With colored frosting, pine trees and other gadgets are painted and dried。
  • Make Gingerbread house step 22
    23
    The prototype has come out。
  • Make Gingerbread house step 23
    24
    Completed Chart
  • Gingerbread house Make Tips

    You definitely can't bake a gingerbread house all at once, so don't rush. Bake them batch by batch and make sure to bake all the "parts" completely so you don't miss any. Finally, you also need to bake a large flat sheet for the base.