Jelly chicken wings
By VicentaLakin
Every holiday in the winter will come quietly to serve as a feast, and the appetizers will be quite pleasant and delicious - have you ever considered the taste of sugar? A ketchup version of sugar sauce wrapped around half a wing of every fried chicken that you could never expect to eat, whether grown-ups or kids. A beer, a snack, a ball, a tea for half an hour. It warms up all winter。
Recipe Recommendations
- chicken wings 500 grams
- Heinz ketchup 2 tablespoons
- pepper 1 teaspoon
- Very fresh. 1 scoop
- white sugar 1 scoop
- onion 1 segment
- Jiang 1 block
- garlic of 6
- starch appropriate amount
- peanut oil appropriate amount
- cooking wine 2 tablespoons
- salt 2 spoons
- qingshui appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Jelly chicken wings
1
Prepare the food
2
Cold water soaks the wings and washes the blood
3
Cut every chicken wing in half from between two bones
4
Use the chicken wings for wine, salt, onions, ginger, pepper powder
5
Spill it into starch. Every chicken wing is evenly filmed
6
Hot oil in the pot
7
Put the wings in the pan and blow them to gold
8
We'll blow it all up and then we'll blow it up again
9
Garlic slashed his skin with a knife and cut it into garlic
10
Ketchup, very fresh, sugar, salt in the bowl
11
I'm going to add a proper amount of fresh water to sugar juice
12
I put hot oil in the pot and it smells like garlic
13
Inverted in the sugar juice
14
When the juicy juice is a little sticky, the fried chicken wings are even
15
Done
16
Done
17
Done
18
Done