Buttered mashed potatoes
By VicentaLakin
The weekend at home on rainy days is not sure what to do, and the day before is left with something to eat, to look at the table and to look into the kitchen. Some leftovers, potatoes, vegetables, tomatoes. Well, it's up to you tonight. Get in my bowl
Recipe Recommendations
- milk fragrance
- fried
- an hour
- ordinary
Steps for Buttered mashed potatoes
1
Food for cooking tonight, potatoes, tomatoes, rinsing, and weeds being microwaved one minute in advance. As a result of the two cookings, the material was stacked together and not separated. Please choose to ignore it。
2
Potato slices, one layer in a bowl and a layer of salt and pepper。
3
When you're done, add milk and cream. (milk and cream must be about the size of potato chips, and milk and cream, depending on the size of the potato)
4
whole bowl into microwave, power: 100. microwave 5 minutes. (as appropriate, increase or decrease in the power of the microwave) be observed to avoid a boiling out of milk。
5
Cook rice with hot potatoes。
6
Tomatoes, lunch meat, mushrooms cut into 0.5 centimetres of tritium。
7
Vegetables are microwaved one minute in advance and are evenly mixed with rice, lunch meat, mushrooms and tomatoes。
8
Two eggs were then inserted and the mix continued。
9
The mix continued for about a minute to ensure that all food items were completely covered by egg fluid。
10
The fire started with hot oil, which quickly poured into the pot mixed foods, such as rice, when it was seen with a little gas。
11
Put pressure on blended foods and turn the fire into fire. During this period, the pot can be lifted with a slight shake to ensure that the heat is even. The cooking time is about five minutes。
12
A little color can be added to the taste of the population with peppers, centipedes, rosemary, etc. My son has a heavy taste, and I've given him some pellets。
13
At this point, the potatoes in the microwave should also be ready, and when they are crushed, they can choose to add some sugar to the sweeter. My son likes the smell of milk and his teeth are broken, so I didn't add it。
14
I'll pour the mashed potatoes on the fried rice。
15
We'll do it while it's hot. Scrambled rice with mashed milk and potatoes. Children eat faster than usual。Buttered mashed potatoes Make Tips
When making fried rice, first heat the oil over high heat. Quickly pour in the mixed rice, spread it flat, and immediately reduce to low heat. At the same time, hold the pan slightly away from the heat and shake it slowly in a circular motion. This prevents sticking and ensures even heating, while also allowing the flavors to infuse and the rice to hold its shape.