Maybe peanut chicken foot soup
By VicentaLakin
THE WINTER WEATHER IS DRY, THE SKIN IS PRONE TO WATER AND ITCHING, THE GUANGDONGS ARE GOOD AT COOKING, THE CHICKEN FEET ARE RICH IN OINTMENT, AND THEY ARE GOOD FOODS AGAINST IT. THIS SOUP IS EASY TO MAKE, AND IT'S PERFECT FOR WINTER. THE NUTRITIONAL VALUE OF CHICKEN CLAWS IS HIGH AND CONTAINS ABUNDANT CALCIUM AND GELATIN PROTEIN, WHICH, BY ACTING WITH ZINC ENZYMES, PROVIDES THE TRANSPARENT ACIDS REQUIRED FOR SKIN CELLS TO KEEP THE SKIN WATER SUFFICIENTLY FLEXIBLE, THUS PREVENTING SKIN WRINKLES FROM FLARING. IT'S COSMOPOLITAN. THE SOUP IS THICK, SALUBRIOUS, NUTRITIOUS, SOFT-SKINNED, STENCHED, BREAST-FED, LIVE BLEEDING, STRONG BONES AND AESTHETICS. THE NUTRITIONAL CONTENT OF BEETLES IS QUITE ABUNDANT, INCLUDING PROTEINS, FATS, SUGAR, CALCIUM, PHOSPHORUS, IRON AND FOOD FIBRES, VITAMIN A, VITAMIN B1, VITAMIN B2, VITAMIN C AND CYANIDE, AND GYANIDE。
Recipe Recommendations
- salty and fresh
- pot
- an hour
- simple
Steps for Maybe peanut chicken foot soup
1
Chicken feet clean, minus toenails。
2
It goes with cold water until it burns out the blood。
3
Get clean。
4
One bean, one peanut in red。
5
It will take about an hour to put chicken feet and bean peanuts in a sandpot, burn them with water and turn them into little flames until the beetle rots。
6
A little salty。
7
The cosmopolitan chicken toe is finished and the glue is felt at the end of the lip。