Autumn fish
By VicentaLakin
Recipe Recommendations
- saury appropriate amount
- onion appropriate amount
- liquor appropriate amount
- green onion appropriate amount
- white sesame appropriate amount
- lemon appropriate amount
- miso appropriate amount
- strange smell
- roast
- an hour
- ordinary
Steps for Autumn fish
1
The swordfish are pre-frozen and purified with dry water reserves and onions cut into large pieces. Aluminum paper and onions were then placed on the grill. Zenium
2
The oscillations are opened with white wine, and then evenly covered in fish on both sides of the swordfish, and then onions for about 10 minutes. Zenium
3
The oven can preheat for five minutes at a temperature of 200 degrees during five minutes of pickle. Once the preheating is over, the salted swordfish will be roasted for 20 minutes, then they will be turned out and then they will continue to roast for 10 minutes after the surface has dried up。
4
Take out the swordfish, spill white sesame and onion, and squeeze some lemon juice before eating。