Jujube-scented golden silk roll
By JamelWest
Adapted from Teacher Meng's Silver Silk Scroll.
Recipe Recommendations
- red dates appropriate amount
- pumpkin appropriate amount
- medium-gluten flour appropriate amount
- yeast appropriate amount
- water appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Jujube-scented golden silk roll
1
A piece of pumpkin. When buying pumpkins, the redder the pumpkin, the sweeter it is.
2
Cut the pumpkin into slices, steam and mash until paste.
3
Add flour, yeast and water to the pumpkin paste.
4
Knead all ingredients into three-light dough.
5
Place the dough in a warm place and stretch until twice as big.
6
Knead the fermented dough evenly and vent the gas.
7
Roll out the dough into a large thin sheet and grease it.
8
Cut the oiled dough sheet into strips.
9
Roll up the noodles.
10
Add chopped red dates to the prepared dough roll green, place them in a steamer for secondary awakening, and steam them.