Chicken and rice
By VicentaLakin
Recipe Recommendations
- chicken breast appropriate amount
- egg appropriate amount
- honey appropriate amount
- bread flour appropriate amount
- flour appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- milk fragrance
- fried
- three-quarters of an hour
- ordinary
Steps for Chicken and rice
1
The chicken breast is cut to the ground, and when salt, pepper powder, wine and honey are evenly mixed, it is wrapped in a membrane, which is put in the freezer for one night。
2
Under flour, egg fluid, bread flour, the three-step dress covers the shell. Zenium
3
The temperature of the oil is 120 degrees low, the chickens are down and blown up, and this is the feeling of 120 degrees, and when the chickens float, they pick up the tar. Zenium
4
When all the chickens are blown up, the temperature rises to 180 degrees, and the chickens drop down and blow up into gold and yellow。