Blueberry dry scone
By VicentaLakin
SICON IS ACTUALLY A SODA BUN. IT'S BECAUSE IT'S SIMPLE AND FAST, AND IT'S OK FOR 20 MINUTES FROM PREPARATION TO DELIVERY. IT'S THE FIRST CHOICE OF AN ABSOLUTELY LAZY PERSON。
Recipe Recommendations
- high-gluten flour 260g
- baking powder 10g
- yogurt 200g
- melt butter 42g
- sugar 50g
- eggs one
- Dried blueberries 45G
- lemon peel 1 teaspoon
- whole egg liquid a little
- salt 1/2 teaspoon
- sweetening
- baking
- ten minutes
- simple
Steps for Blueberry dry scone
1
The yoghurt, salt, sugar, melt butter and eggs are evened with a manual omelet。
2
Sift in high-banded flour and powdered bubbles, tuned with rubber razors。
3
Add blueberry dry and lemon peels。
4
A little yogurt if you mix it with a rubber razor and it's too dry。
5
The panels are coated with powder, and their hands are covered with powder, and the face is made into a circle approximately 15 centimetres in diameter and cut into eight equals with a knife。
6
Move sicon onto the grill and paint the egg。
7
Preheat ovens 200°C, either baked paper or silica pads in the oven or directly used without sticky dishes. Fifteen minutes in the middle of the oven, cooled for five minutes and moved to the grilled web。Blueberry dry scone Make Tips
Scones taste best when eaten fresh. If you don't have dried blueberries, dried cranberries, raisins, or any other dried fruit you like will do.