Japanese father and son

Recipe Recommendations

• chicken leg meat 300 grams
• eggs of 2
• onion appropriate amount
• soy sauce appropriate amount
• coriander appropriate amount
• starch appropriate amount
• salt appropriate amount
• pepper appropriate amount
• Weilin appropriate amount
• sugar appropriate amount

• salty and fresh
• cook
• three-quarters of an hour
• ordinary

Steps for Japanese father and son

1

The chicken leg is cut into small pieces and is then made of salt, pepper powder, smelt and starch for five minutes。

2

Hot pots, a little oil, a little fire, put down the chicken leg and slowly turn color. Zenium

3

Add onions that are cut, smelt, sauce, soup, boiled water (without chicken), lids, little flamingos for about 10 minutes, and onions to boil。

4

The soup was about half the height of the chicken, and it was evenly poured in the eggs, and then boiled the eggs until they were probably ripe, pouring them all over the food. (The bowl must be big enough to cover the food, and then the eggs must actually look at the person's preferences, some people want to eat the old ones, and less for the young ones.) It's nice to put some cuisine, which doesn't mean you don't like it。

Recipe Categories

• homemade dishes
• Elderly recipes
• Japanese cuisine
• banquet dishes