Fried salmon with pasta
By VicentaLakin
It's not too hard to catch the rain on the weekend, it's too hard to take the taste bud, and then start looking down and down in the kitchen
Recipe Recommendations
- the salmon 230 grams
- potatoes one
- oil wheat 150 grams
- tube face 250 grams
- cream 100ml
- milk 100ml
- Homemade Italian meat sauce 4 teaspoon
- tomatoes one
- onion one
- pineapple 4 pieces
- sea salt 50 grams
- Crushed black pepper 20 grams
- Basil powder 0.5 grams
- thyme 0.5 grams
- Origanum leaf 0.5 grams
- rosemary 0.5 grams
- garlic cloves
- laojiang 1 block
- Sushi soy sauce 2 tablespoons
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried salmon with pasta

1
I'm doing two dishes in the kitchen, and it's a little messy。
2
The salmon enter the bowl in two segments, with the surface evenly covered with thin sea salt, with a variety of spices, a piece of ginger and sushi sauce. Recovered film cold。
3
Potato slices, layers coded into bowls, and each layer spreads the sea salt and black pepper shredding。
4
After the code is completed, the potato chips are added to the milk and cream, respectively. Depending on the size of the potato, the milk is just as good as the potato chips。
5
Potato chips immersed in milk fed into the microwave for five minutes. Time adjusted to the fire power of the home microwave. Watch carefully during this period to avoid boiling out the milk。
6
Pineapple tablets are soaked with salt water。
7
Heated potato chips are timed to process the sandwich. Onions wash clean strips, old ginger wash slices, and pineapple extracts flushing water from salt water and cuts after spare. The garlic is also torn to pieces and the cabbage is torn to the right size。
8
It's a fire。
9
Add onions, pineapple, old ginger fragrances when the oil smoky。
10
The onion is softened with cabbage, so that the fish can be placed on top as much as possible。
11
The salmon are on the leaves, and the pots are covered by a fire that separates the ingredients and leaves from the vegetables. The time is approximately 5-8 minutes. Fish will slowly change colour, and when it is seen to be partially coloured, about a centimeter permeation, the top of the pot will be removed from the more plentiful onions and green leaves, which will be turned back and forth for 1 to 2 minutes。
12
The fish are in the middle of a soup pan, and half the cold water and salt. The water boiled and the pasta was boiled for 7-10 minutes. Adjusting the length of time in accordance with its own taste。
13
Fried salmon take out their spares, oil the bottom of the pot, and when the fire sets out the fragrance of garlic, they put it in the wash of their wheat leaves. A slight change in color is followed by salt and taste, and the spare is removed。
14
At this point, the potato chips should be ready, crushing them with a spoon while it's hot。
15
Take a large plate, with the tomato slices on the floor, and evenly spread on the other side with the cooked tarp mattress. Put pasta and salmon in the plate, respectively. Pour the sauce on the pasta。
16
When the pasta is plattered, some mashed potatoes are taken on the side, and they can be ploughed or mixed。
17
The pasta is plattered and one of the salmon is crushed and mixed. On the other side, there's wine with pasta. Life is supposed to be that way。
18
Also attached is a private meal for his son with milk and mashed potatoes, which is the end of a rainy weekend。Fried salmon with pasta Make Tips
When pan-frying salmon, I prefer to line the pan with vegetable leaves and sear it over high heat. Firstly, this prevents the fish from sticking to the bottom and burning. Secondly, the salmon absorbs the aroma of the seasonings soaked in the vegetable juices. Thirdly, it avoids the fish becoming dry and tough from overcooking.