Steamed eggs with fragrant and smooth water

Recipe Recommendations

• eggs of 3
• pure water 150ml
• sesame oil appropriate amount
• diced green onion appropriate amount
• salt appropriate amount
• oyster sauce appropriate amount

• onion
• steamed
• ten minutes
• simple

Steps for Steamed eggs with fragrant and smooth water

1

Put water in a steamer and bring to a boil. Take advantage of this time, beat 3 eggs into the container.

2

Add a small amount of salt and 150ml of purified water, slowly stir well, and remove the foam.

3

Cover the container with plastic wrap and poke out several vent holes.

4

After the water in the steamer boils, turn to medium heat and steam the container.

5

Steam over medium heat for 10 minutes, turn off the heat and simmer for another 3 minutes.

6

Take out the container, pour in the right amount of sesame oil and oyster sauce to taste, sprinkle with a little chopped green onion, and the eggs are steamed in smooth water. Let's eat.

Recipe Categories

• staple food
• home cooking