Fruitcake
By VicentaLakin
Recipe Recommendations
- cake mix 40 grams
- eggs of 4
- Bean paste powder 10 grams
- corn oil 40 grams
- water 40 grams
- soft white sugar 40 grams
- Dragon fruit one
- jam appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Fruitcake
1
That's a lot to use
2
Egg yolk with corn oil
3
Cake powder, soy sauce, sift in yolk, tumble in, water in, tumble in
4
The eggs fell into a water-free, oil-free basin, a third of the sugar, and they hit bubbles
5
One third of the sugar
6
All the rest of the sugar is pouring in
7
Take a third of the eggs and pour them into the cake fluid
8
Put all the cake fluids in the egg clears
9
Snacks are put in the oven, corn oil is put in the cake fluids, and they are smoothed. The oven is hot for 10 minutes. Put it in the oven. 25 points up and down
10
It's done. Turn it over and dry it
11
cut it in the shape you like, put the jam on it
12
Tea starts in the afternoon