Scorch soup
By VicentaLakin
Recipe Recommendations
- Fresh mushrooms 35 grams
- spinach 65 grams
- Small oil tofu 35 grams
- spring Festival cake slices 150 grams
- the soup 1 block
Steps for Scorch soup

1
Food products: fresh mushrooms (cleaned), spinachs (cleaned), little tofu, pastries, thick soup
2
Washed spinachs and cleaned fresh mushrooms are to be cut off on the board for use。
3
Put the soup in the pot and turn it open。
4
Then, we'll turn down the little tofu and cut fresh mushrooms and boil them for a minute。
5
Then we'll turn on the pastry and cut spinach。
6
Finally, cook for half a minute。