Scorch soup

By VicentaLakin

Scorch soup

Recipe Recommendations

  • Fresh mushrooms 35 grams
  • spinach 65 grams
  • Small oil tofu 35 grams
  • spring Festival cake slices 150 grams
  • the soup 1 block

Steps for Scorch soup

  • Make Scorch soup step 0
    1
    Food products: fresh mushrooms (cleaned), spinachs (cleaned), little tofu, pastries, thick soup
  • Make Scorch soup step 1
    2
    Washed spinachs and cleaned fresh mushrooms are to be cut off on the board for use。
  • Make Scorch soup step 2
    3
    Put the soup in the pot and turn it open。
  • Make Scorch soup step 3
    4
    Then, we'll turn down the little tofu and cut fresh mushrooms and boil them for a minute。
  • Make Scorch soup step 4
    5
    Then we'll turn on the pastry and cut spinach。
  • Make Scorch soup step 5
    6
    Finally, cook for half a minute。