Onion soda cookies
By VicentaLakin
It's probably too much to eat with too much sweetness, and the smell of salty fragrance will make you feel like you're chewing more and more. Such a unique taste does make us feel like we can't stop and get addicted once. If you like the taste and the feeling, move your hard-working little hands with me
Recipe Recommendations
- milk 50g
- vegetable oil 30g
- baking soda 1g
- chives appropriate amount
- yeast 4g
- salt 2g
- low-gluten flour 150g
- salty and sweet
- roast
- ten minutes
- simple
Steps for Onion soda cookies
1
Milk warms up to 30 degrees.
2
Mix warmed milk with yeast.
3
Except for the onions, the other materials were mixed with the previous milk.
4
Add onions and rub them together
5
When you're smooth, you've got 20 minutes to cover the film
6
The noodles are flat and thin
7
Split into small pieces
8
The surface is covered with oil paper, covered with a grill, with a silica pad all the way back
9
Use a fork for a few holes. Ten minutes
10
The oven is preheated 180 degrees, mid-level, about 20 minutes. There are differences in ovens, adjusted appropriately for colour and hardness