Chicken stew
By VicentaLakin
This is a big chicken that comes back to my mother-in-law's house on the weekends, a chicken that the country's own family can't taste in language. In other words, it should be one of the first options to raise a chicken in the winter, with its high nutritional value and its abundance of protein to supplement what people need, while its fineness is a good meal that people remember. There is a difference in the value of a different type of supplement between a rooster and a hen, which is more suitable for warmer, and is a common supplement for men with a positive and gas-rehabilitating effect. That's why I recommend it. It smells good. It smells good
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Chicken stew
1
Pack up the rooster
2
Cut off the chicken
3
The bottom oil in the pot, the garlic pan, the cock4
It's always fried
5
Water, water, water, five fragrances
6
With soy sauce, salt, slow stew with a little fire, this stupid chicken doesn't know how to do it, so make sure to cook a little more。
7
Finally, the fire gathers juice, closes the fire and smelts, throws onions, carrots and spices。
8
DoneChicken stew Make Tips
Adjust the cooking time flexibly according to the size of the chicken. This farm-raised chicken is meant to be enjoyed for its natural flavor, so do not add too many seasonings, and do not add mushrooms or potatoes; the flavor is even better. The original taste is fully preserved.