Red sugar rice congee
By VicentaLakin
IT'S PROBABLY BECAUSE OF THE COLDER PHYSICAL CONDITION OF THE INDIVIDUAL, THE FACT THAT THE MC HAS BEEN IN PAIN SINCE CHILDHOOD, THAT MANY WAYS HAVE BEEN THOUGHT OUT, BUT HAVE NOT WORKED. I'VE HAD A LOT OF PAIN SINCE MY FRIENDS RECOMMENDED ME TO MAKE THIS SIMPLE-TO-BE-EXPLOSIVE RED SUGAR RICE CONGEE, PLUS THE EXCLUSIVE ONE, SO I CAN'T HIDE IT, SO I CAN SHARE IT WITH YOU THIS TIME, ESPECIALLY WITH THE WOMEN WHO ARE SUFFERING, AND I'LL START DRINKING IT BEFORE I COME, AND I'LL TRY IT WITH CUCUMBERS。
Recipe Recommendations
- Xiaomi 100g
- brown sugar appropriate amount
- water 500ml
- sweetening
- cook
- an hour
- simple
Steps for Red sugar rice congee

1
Prepare the food
2
Washing rice and pouring it into the pot
3
INTO 500 ML WATER
4
INTO 500 ML WATER
5
I'll cook it for an hour until it's thick