Slurped gold swarm fish

By VicentaLakin

Slurped gold swarm fish
In Guangdong, the elderly often say that “the cold must be warm enough to warm their stomachs”, especially in the recent rainy and cold days. It's a steamed fish, and it's a big bowl of rice that my son ate last night because of it. It's beautiful and simple, so try it。

Recipe Recommendations

  • Jincang fish art. 1
  • douchi appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • peanut oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Slurped gold swarm fish

  • Make Slurped gold swarm fish step 0
    1
    The fish is washed clean, slashed on the back, thicker, evenly cut and tasted more easily。
  • Make Slurped gold swarm fish step 1
    2
    Bean wash, ginger cut, onions cut。
  • Make Slurped gold swarm fish step 2
    3
    Scratch the fish thinly, and evenly soak the ginger, beans, peanut oil and butter。
  • Make Slurped gold swarm fish step 3
    4
    When the water boils, the fish is steamed in the pot. See the size of the fish 10-12 minutes。
  • Make Slurped gold swarm fish step 4
    5
    Onion flowers and a lid for half a minute。
  • Make Slurped gold swarm fish step 5
    6
    Make sure you eat while it's hot。

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