Norwegian Christmas cookies
By VicentaLakin
Norwegians spend Christmas like Chinese. It's so great to have never been to Norway, but it's already been felt in Red's description. Christmas will soon come, and after Sister Red learns to make a traditional Norwegian Christmas cookie festival, to enjoy exotic food on Christmas Eve. Red said there are seven kinds of Christmas snacks in Norway, and keep them and make them today. Because there's a lot of almond powder that tastes a little sandy, and the formula is a little less oily, like the plumes of towers. The cracker entrances were made, because the almonds were joined, they tasted very good and they were accompanied by the sound of sand, which was probably the coming of sandcakes. Squeeze a little cream cheese together, and a little salty cream cheese with its special yogurt
Recipe Recommendations
- butter 25 grams
- fine sugar 25 grams
- whole egg liquid 20 grams
- low-gluten flour
- almond powder 31 grams
- cream cheese appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Norwegian Christmas cookies
1
Almonds in the kitchen
2
Break it to powder
3
Butter refrigerators take out natural softeners and add white sugar to the eggmaker. Fight! Fire
4
A small fraction is added to the egg fluid, and each addition is evenly mixed until the egg fluid is fully integrated with butter and next。
5
Don't get in trouble, it's quick to get less integrated, too many egg fluids at once。
6
Flour and almond flour are mixed into containers。
7
Smash it with a rubber razor to dry powder
8
I'm going to put my hands in the bag and I'm going to grab it
9
It takes at least two hours to prepare the growth strips and put them in the freezer for the night。
10
Take out the long strip, split into eight equals, about 22 grams each
11
Put a thin butter on the tower
12
Take a little noodle and put it in the mold
13
Put a single glove on it and press it in the mould。
14
I'll do everything I can
15
Put a hole in the little fork, keep the bottom from drumming, and put it in the oven
16
Put it in the oven at 180 degrees
17
When you're out of the oven, put it on the shelf and then disembowel
18
DoneNorwegian Christmas cookies Make Tips
Xiaoyingzi's Tips: 1. Generally, the prepared dough needs to be refrigerated overnight; only this way will the flavor be good. 2. If the mold is not non-stick, it must be greased to allow for easy removal. I use a piece of frozen butter and rub it around the inside of the mold a few times; this leaves a trace of butter, which prevents sticking without applying too much. 3. It is better to have ready-made almond flour; if not, do as I do and grind almond slices into powder.