Coco-magnets with a soft heart
By VicentaLakin
Coco-magnets with a soft heart, like cheese buns of hot bread, I feel like it's better! A layer of bread, a layer of potatoes, a layer of soybeans, dried fruit, nuts
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Coco-magnets with a soft heart
1
First put liquid milk, eggs, sugar in one corner, salt in one corner
2
Then put powder, high powder and cocoa powder, yeast powder, and evenly mix pasta material into smooth ones, and add butter to the extension phase
3
It's two programs with a baker and a face
4
It fermented twice as big
5
Take out the face group flattens the exhaust and split it into three equals for 15 minutes
6
The fermentation is accompanied by the making of potatoes that mix the powder and milk into a floating paste
7
It's about 20 minutes of evaporation in the container
8
Take out the container and put it in the heat, then take out the butter and absorb it all. Grandpa
9
Take a metastasized square, take a chaste square
10
There's cocoa under there, with white powder on it
11
Smash the mashed red beans on the potatoes with raisins, cranberries and walnuts
12
Roll up and close your mouth. Roll round and pull long
13
二次It fermented twice as big
14
Dry powder on the surface and cut my mouth with a knife
15
The oven is 180 degrees preheated, about 25 minutes baked, watch the top colorCoco-magnets with a soft heart Make Tips
To make mochi, you can roll out the mochi premix dough a bit larger. This way, there will be more layers and a richer texture when rolled up. I rolled mine too small. When rolling, be sure to seal the seam tightly, otherwise the mochi might burst out when heated. You can sprinkle dusting flour for decoration before the second proofing.