Braised fish in soy sauce
By ColbyWyman
There are a lot of mud fish along the coast of Yangjiang, Guangdong. I often eat this fish, and there are many ways to make it. The fresher ones are steamed. The ones I bought this time were not very fresh, so I used soy sauce to braise them. They are also very delicious and are especially eaten with rice.
Recipe Recommendations
- Mud fierce fish four
- ginger appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
Steps for Braised fish in soy sauce
1
Clean up the intestines of the mud fierce fish for later use.
2
Heat the oil in the pan and put the fish in.
3
Fry on one side, turn over and add shredded ginger.
4
Pour a little salt into the pan.
5
Add two tablespoons of soy sauce.
6
Add a little water.
7
Add appropriate amount of light soy sauce.
8
Add a few MSG grains.
9
Cover and cook for 10 minutes.