Cream pepper
By VicentaLakin
How can a real Hunan girl leave chili? Unfortunately, after more than a decade of being away from home, having less spicy food than before, coupled with moving to Shandong, it is possible that water and soil relations can make chili easily burn. Sometimes peppers are replaced with peppers。
Recipe Recommendations
- green pepper 4 pieces
- garlic 2 cloves
- ginger 2 tablets
- douchi appropriate amount
- salt appropriate amount
- soy sauce a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cream pepper
1
Paprika washes, flattens with a knife, removes the pits and seeds。
2
Draw a few blades vertically along the peppers with a knife。
3
Cross-cut two more。
4
And a few bean beans, garlic slices, ginger slices。
5
Hot pot oil, put in garlic, ginger, beans。
6
When it smells, put the pepper in the fire。
7
If too dry, a very small amount of fresh water can be added. "The water must be so little or the pepper boils, it affects the taste."
8
Induction of salt and a few raw cigarettes。
9
The puddle is painted in a circle, which makes it taste better。
10
It's an urgent cook。