Bacon mousse
By VicentaLakin
Bacon fruit is known for its fragrance of many fruits. It is known as eggs and eggs, which are nutritious and smelly, but is less popular because of the complexity of the taste, with the exception of the two broad areas, Hainan and Fujian, which are rarely used as daily fruits. But I love the sour smell of it, and I buy it once in the season, and when I'm free, I break it open and dig it out with a spoon and eat it straight, without sugar or honey, it's pure sour sweet. This unique taste of fragrance, made to the west, also shows a different flavor. The sour sweet taste is really great。
Recipe Recommendations
- De-seeded passion fruit meat 500G
- white sugar 30g
- honey 100g
- water 34g
- glucose syrup 15g
- egg yolk 45G
- gelatin 3g
- passion fruit sauce 45G
- white chocolate 25g
- light cream 180G
- passion fruit seeds 5g
- corn starch 5g
- maltose 15g
- Chocolate Qifeng Cake Body two pieces
- lemon half a
- sweetening
- other
- several hours
- senior
Steps for Bacon mousse
1
Washing and drying out of herbs
2
Scrubbing the seeds with spoons (for 5 grams of seed) filtration, sugar and lemon juice in the pot for sugar to melt, boiling jam with medium and small fire four hours later, slowly preparing the fire, waiting for thickness, while the colour of the jam deepens, adding honey, cooking with small fire, closing the fire, filling the cans with heat
3
Producing yolk paste: sugar + water + glucose syrup, heating up to 121°C; yolk mixed in mixer, pouring sugar water in while mixed (on the side of the mixer) and mixing on the side, heating on the side, heating on the side up to 83°C, yellow paste in white thick state, off fire
4
Add white chocolate blended when yolk paste cooled to about 50 °C, then glinted and smoothed
5
(b) A series of centipede jams, which are smoothed and cooled until the hand is warmed
6
(a) Leather cream, which is distributed to 60% of the total, is then added in 5 and is even
7
the membrane is wrapped in moose, put in a piece of cake, half of a moose, then a second piece of cake, then a little 10 minutes cold and then the rest of the moose, and then the freezer gets hard, so you can do the shower
8
Gonorrhea: first mix water with corn starch, then add fragrance sauce, fragrance seeds, sugar, malt sugar, then boil on a small fire on an electromagnetic furnace so that it becomes thick and leaves the fire, and when the temperature drops to 45-50°C, enter glittin, blend, and when it warms, you can do a shower operation and then distill
9
Take a look at the face. It's really beautiful
10
One more close-up, sweet, sour and sweet. It's deliciousBacon mousse Make Tips
1. When adding the white chocolate, be sure to stir gently and stir in only one direction to prevent the mixture from becoming grainy; 2. The amount of sugar in the mousse and the glaze can be adjusted appropriately according to the sweetness of the passion fruit purchased.