I'll make a meal with a Japanese son
By VicentaLakin
most of the memories of motherly love are related to food, and years later, we remember mothers deeply, and we always have to do with mother-loved, home-made, home-made, home-made, home-made, home-made, home-made, home-made, often-made, home-made. in order to deepen your mother's love, today we present you with a home-grown meal that is simple but warm enough to be a child's love lunch (you little partners can choose whether to add raw eggs if you like). kopp, jr.: japanese tradition, with chickens and eggs, is called "kids." the word is the sound of a small stone thrown into the well, and in japanese it says don, the food box, and the baby says "yadon."。
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Steps for I'll make a meal with a Japanese son
1
The cooling pan is poured into raw water, oil, salt, pure water (with high soup instead of the best), sugar。
2
When the fire starts, the sauce in the casserole melts into the sliced chicken, and it spreads inside。
3
Add onions to the chicken。
4
After a five-minute boiler in the middle of the pot, the two eggs will be slightly plattered into the pan。
5
After a flat fragrance and a two-minute boiler, you can leave the country. The Japanese usually pour raw eggs on rice for one night after it's out of the pot, a step that you young people can use to be flexible。