Gold pins and mushrooms
By VicentaLakin
Fat cattle have a soft, juicy mouth, bloated entrances, inexhaustible tastes, available for four seasons of the year, rich in nutrients, especially those that increase the resilience of people to cold during winter, and strong physical fitness, which is considered a good addition during winter。
Recipe Recommendations
- beef slices 120 grams
- Flammulina velutipes 100 grams
- mung bean sprouts 100 grams
- cooking wine appropriate amount
- salt appropriate amount
- coriander appropriate amount
- beef noodles appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Gold pins and mushrooms
1
Prepare food, golden mushrooms, green bean sprouts
2
The fragrances, the fat cows, the wine
3
When the pot boils, put beef powder
4
Cook it and put it in green bean sprouts and golden needle mushrooms
5
Cook it and put it in fat
6
Put salt in it
7
Close the fire and spread the fragranceGold pins and mushrooms Make Tips
Fatty beef is already oily, so there is no need to add more oil.