Salmon
By VicentaLakin
In April, he and his husband went to the Sanctuary of Xiaoqing, and the most impressive addition to the seafood there was sand tea. It's been a long time since I've been here, and it's actually not hard to adjust the material to my preferences, if it tastes better with shrimp and cactus. This is an easy version of me, and it's really the happiest part of me to have a bowl of soup and tea while it's cold。
Recipe Recommendations
- Hot pot meatballs appropriate amount
- baby vegetable appropriate amount
- noodles appropriate amount
- sand tea sauce appropriate amount
- ketchup appropriate amount
- spiced powder appropriate amount
- chili powder appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- peanut butter appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- white pepper appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Salmon
1
Cook a pot of water. Cook it down there。
2
Pick it up, dry it out of cold water, oil。
3
The dolls cut the petals and boiled them in the water and dried them up。
4
Another pot of water, with ginger and yellow wine boiled, placed the fire potballs in the house, so that they were fully cooked。
5
Hot oil, fragrance。
6
And when the water boils + saloon sauce (I use Merlin tea sauce, which requires later seasons, relatives can make it at their own discretion depending on the salt of the salud) + ketchup + peanut butter + platinum + white pepper powder + vanilla powder + pepper powder + sugar + salt。
7
Put your face on the bottom of the bowl and cover the boiled kettleballs and doll food。
8
Once the soup's ready, water it。