It's the fluke season
By VicentaLakin
Recipe Recommendations
- baguette one
- avocado one
- canned tuna one
- butter 5 grams
- black pepper 1 spoon
- cheese 1 block
- ham 1 block
- salty and fresh
- roast
- ten minutes
- simple
Steps for It's the fluke season
1
Cut a two-centimeter thick piece of the stick2
Soften the butter naturally and put it on the side of the stick3
Put the butter on the second layer with a spoon4
The tuna cans are crushed with a spoon and then painted on the third floor5
Put some black pepper on the tuna6
After the top layer of the cheese slices, cut a little ham and put a layer of black pepper7
Into the oven, 180 degrees, 10-15 minutes on two floors