Firecracker shrimp
By VicentaLakin
Recipe Recommendations
- large wonton skin appropriate amount
- grass shrimp appropriate amount
- Various nuts appropriate amount
- minced garlic appropriate amount
- soy sauce appropriate amount
- hot sauce appropriate amount
- ketchup appropriate amount
- honey appropriate amount
- vinegar appropriate amount
- strange smell
- fried
- an hour
- ordinary
Steps for Firecracker shrimp
1
Shrimps are removed from the shell to the shrimp line (remember to leave their tails) and then drawn for 10 minutes with soy sauce, spicy sauce, ketchup, honey, vinegar, garlic powder and wine pickers。
2
Put the nuts in a plastic bag while I'm with the prawns and smash it。
3
Split the skin into two, wrap up shrimp with nuts。
4
One pack, one line。
5
It's about 70% hot, half-fried shrimp rolls in gold。
6
It's nice to blow up. Red shrimp tails are like firecrackers。