Roasted leeks with cumin

By HudsonFrami

Roasted leeks with cumin
You should eat more leeks in spring. It would be a pity to miss out on the fat leeks. After eating too much scrambled eggs with leeks and stir-fried pork red with leeks, please have a roasted one this time!

Recipe Recommendations

  • leek appropriate amount
  • salad oil appropriate amount
  • cumin powder appropriate amount
  • salt appropriate amount

Steps for Roasted leeks with cumin

  • Make step 0
    1
    Remove the old leaves of leeks and wash them.
  • Make step 1
    2
    Boil water in the soup pot.
  • Make step 2
    3
    Put the leeks in boiling water and blanch for a while.
  • Make step 3
    4
    Pick up the scalded leeks and drain them.
  • Make step 4
    5
    Roll up three to four leeks starting from the roots.
  • Make step 5
    6
    Wear the rolled leeks with a bamboo stick.
  • Make step 6
    7
    String all the leeks.
  • Make step 7
    8
    Spread oil on the strung leeks, sprinkle with cumin powder and salt.
  • Make step 8
    9
    Bake in the oven at 200 degrees for 3 to 5 minutes.

    • Roasted leeks with cumin Make Tips

    While roasting chicken wings, kebabs, etc., you can also roast a few kebabs!

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