Fold chicken
By VicentaLakin
Recipe Recommendations
- Xianzi chicken appropriate amount
- sausage appropriate amount
- dried mushrooms appropriate amount
- red dates appropriate amount
- shrimp appropriate amount
- dried lotus leaf appropriate amount
- sesame oil appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- starch appropriate amount
Steps for Fold chicken
1
After the dry lobe is washed, it is soaked with cold water for five minutes that it is fully soaked and then boiled with open water, which is used to dry the water。
2
The mushrooms are made early, go to Ti, dry shrimp is made up, red dates cut half to the kernel, weeds cut to the throat. It's more casual, like a radish steamed chicken, potatoes, onions, onions. But let's be careful, for example, that radish is better than a green white radish, otherwise it's a lot more cramped, and it's sweet when it's eaten, and it's still ferocious。
3
The chicken washes the feeling that the slices are made for 10 minutes with soy sauce, platinum oil, salt, sugar, pepper powder, ginger powder, wine, pepper powder, starch picker, because you turn into sauce, and then taste salt, and it doesn't get too salty when you rub it on the chicken, if you say it's really light, pick a chicken for about a hundred days, and then just make it with salt and gravitate, and then steam it with the carrot。
4
Prepare the steam cages and put the dried leaves up and spread them。
5
Put the pickled chicken on it, and then put onions on it, with the pre-prepared mushrooms, sausages, red dates, shrimp dry, and then cover the leaves and try not to show。
6
Once the steam pans are on, the fire will be 25-30 minutes away。
7
Unlock the leaves, put onions and eat。