Blackfish ketchup
By VicentaLakin
Recipe Recommendations
- black fish appropriate amount
- egg white appropriate amount
- tomato appropriate amount
- salt appropriate amount
- onion appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Blackfish ketchup
1
When fish heads, fish bones, garlic, ginger, wine and hot water are boiled with fire, they boil fish soup with a small fire for 45 minutes, all on the basis of which they are fresh and tasted easily。
2
The fish tablets are made of salt, pepper powder, wine, eggs, and they'll be salted in the fridge for 30 minutes, and if they don't, they'll be fresh. Zenium
3
Buy four ripe tomatoes, burn their skins with roller water, then cut tinkles, you have to cut tinkles, 'cause you're going to make mud in the back, you're going to chop big, I'm going to be tired, and if you're going to break it with a blender, of course
4
Go to the kettle, put in the ginger paste, garlic paste, put in the tomatoes after the smell is made out, make tomato mud, then put some ketchup on the ketchup (no tomato salad, that's too sweet), and when the tomato is made mud, add the fish soup (no thorns, no fish soup) and then boil it for about 20 minutes。5
Put the pickled fish in it, then put down the onion knots, add a little yellow wine, and then boil for three minutes with pepper powder and salt. Pick up the pot。