Tea, shrimp, tomato
By VicentaLakin
Is the high protein of shrimp, tomato erythromatics, corn grains and four-seat beans, and the colour and nutrients of tea, and the lightness of tea, tempting your taste buds? Good things, cooking in the best way, spending a little thought, can make a good taste。
Recipe Recommendations
- tomatoes of 2
- shrimp of 2
- green tea 1 Pack
- corn kernels 6 grams
- green beans 6 grams
- white sugar 2 grams
- salt 0.5 grams
- pepper 0.5 grams
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Tea, shrimp, tomato
1
Raw materials: tomatoes, prawns (skinned to the bottom), green tea, corn grains, four seasoned beans (corn grains and four seasoned beans, stored in summer, which I had earlier for better taste)。
2
Shrimp is salted, pepper is salted for five minutes。
3
Green tea in hot water for spare tea。
4
The tomatoes cut off the head and dug the seeds and meat in it with knives and spoons。
5
Corn grains and four-season beans are added to the sugar and part of the。
6
Loaded in tomatoes made of tungsten。
7
Shrimp is rolled up on corn grains, shrimp tails are left outside and filled with appropriate quantities of tea。
8
Put it in the steam pan, six minutes。
9
The finished product。Tea, shrimp, tomato Make Tips
Don't fill the tomato cups too full; the tomato flesh will expand when heated, so overfilling will cause the skin to burst. Marinate the shrimp first to give it a base flavor, so the shrimp will be flavorful.