Ginger and milk

Recipe Recommendations

• Whole milk appropriate amount
• sugar appropriate amount
• ginger appropriate amount

• milk fragrance
• skills
• ten minutes
• simple

Steps for Ginger and milk

1

Get the ginger out of the skin, then we'll grind it into mud

2

Filter, make sure the ginger juice comes out. I'll squeeze it with gauze。

3

Pour ginger juice in the bowl. Get ready. The white starch must be kept。

4

The milk is warmed up to 90 degrees (without boiling milk and light smoke) and then the fire goes off into the sugar mix, then the fall between two large cups (i.e., pull), cools the milk, then pours the milk down a little bit in the ginger bowl after about 80 degrees (i.e. four times)。

5

Cover the red cloth, wait five minutes, the miracle comes, the spoon will not sink

Recipe Categories

• Drinks Recipes