A bouquet of fruit

By VicentaLakin

A bouquet of fruit
duang~duang – Naked fruit cakes! Eating them or giving them away is a big deal! It's easy to do this cake with patience. Now let's see what's in the material ~ more formulas are shared, let's focus on my micro-intelligence public sign: playing with the baking tools: East Harding HM-925s egg-cutting machines, machetes, cake-sawing knives, razors, hand-to-eggers, flour screening

Recipe Recommendations

  • protein 170g
  • corn oil 60 grams
  • egg yolk 90 grams
  • fine sugar 100 grams
  • pure milk 75 grams
  • low-gluten flour 100 grams
  • salt handful
  • vanilla extract a small spoonful
  • rum a small spoonful
  • light cream 200g
  • powdered sugar 30g
  • mango appropriate amount
  • Kiwi appropriate amount
  • black tea appropriate amount
  • strawberry appropriate amount

Steps for A bouquet of fruit

  • Make A bouquet of fruit step 0
    1
    Prepare all the material。
  • Make A bouquet of fruit step 1
    2
    The separation of protein and yolk can be assisted by an E.S.P。
  • Make A bouquet of fruit step 2
    3
    The milk and corn oil are added to the yolk so that the yolk surface is not skinned。
  • Make A bouquet of fruit step 3
    4
    Let's start with the protein. The sugar is to be added three times. First a low-speed proteomic to a high-eye bubble, then a first fine sugar, then a high-speed break。
  • Make A bouquet of fruit step 4
    5
    High-speed ejaculation of protein to a slightly dense state with a second fine sugar。
  • Make A bouquet of fruit step 5
    6
    The protein is sent to a small tick (see figure below) and the third fine sugar is added, followed by a medium-speed break。
  • Make A bouquet of fruit step 6
    7
    A mid-speed ejection to a hard-fluorinated hair, with a triangulation of an egg-beater (see figure below), and a three-minute stand-off of protein。
  • Make A bouquet of fruit step 7
    8
    When the protein is still in place, we treat the yolk paste, and we mix step 3 with a hand-plug。
  • Make A bouquet of fruit step 8
    9
    Add a little saline of salt, a little spoon of rum, vanilla, egg pick。
  • Make A bouquet of fruit step 9
    10
    Add sifted low-banded flour。
  • Make A bouquet of fruit step 10
    11
    It's okay to mix the yolk paste evenly with a manual omelet, but not too hard, so that the flour doesn't get cramped。
  • Make A bouquet of fruit step 11
    12
    It's okay to check the stability of protein cream, mix protein with a clean hand-pumper, and the protein will start with a small block. It's okay, if it's a quick mix, it'll return to a smoother state (see figure below) and a smoother state of protein will be used. If there's a lump and water coming out after the mix, it's a failure
  • Make A bouquet of fruit step 12
    13
    Put a spoonful of protein cream in the yolk paste, and use the up and down trick to even the cake, so don't mess around, so the protein doesn't melt! If the protein melts, the cake will grow low
  • Make A bouquet of fruit step 13
    14
    Put the mixed cake in the remaining protein cream. It's ready for preheat ovens, 145 degrees up and down, 10 minutes。
  • Make A bouquet of fruit step 14
    15
    It's still mixed, evenly. Don't overmix
  • Make A bouquet of fruit step 15
    16
    The 8-inch aluminium alloy mould that dumps the cake into an eight-inch aluminum alloy mold, and the egg pelvis is about 15 centimetres high, which automatically removes the bubble in it, rubs it down with a razor, and then shakes the mold, shakes out the bubble in it, plows it with a toothpick, pounces the little bubble on the face of the cake, and the mixed cake paste into the oven as soon as possible, otherwise the paste of the cake, which is successful, will melt as long as it lasts。
  • Make A bouquet of fruit step 16
    17
    It's about an hour late. The temperature and timing will depend on the temper of your oven. A baked cake can be tested with a toothpick, a toothpick inserted inside the cake, and a toothpick without a cake paste proves that the cake is ripe! When the cake comes out of the oven, it needs to be retorted and cooled immediately before it breaks off。
  • Make A bouquet of fruit step 17
    18
    And when the cake cools, we can process the fruit, and the fruit cuts the ha。
  • Make A bouquet of fruit step 18
    19
    Cake buttons cooled off, cut three slices。
  • Make A bouquet of fruit step 19
    20
    Cream cream with sugar powder is distributed at high speed, and it's enough to have a texture. Note: The light cream is suitable for low-temperature, high-temperature rooms must have a cold-water outlet
  • Make A bouquet of fruit step 20
    21
    Take a piece of cake and put it on the cake table, add a proper amount of light cream and wipe it with a machete。
  • Make A bouquet of fruit step 21
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    Add your favorite fruit and put a piece of cake on it, like that。
  • Make A bouquet of fruit step 22
    23
    You can eat it in a freezer for more than three hours. ~ The cake's a little constricted because it's gone out of shape before it's cold

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