Emerald leather
By VicentaLakin
It's an innovative way to make the thaw not only tasteful but colorful
Recipe Recommendations
- pigskin 500G
- baking soda appropriate amount
- octagonal a
Steps for Emerald leather
1
For the first time in a pot, a proper amount of water put pig skin in the pot for 10 minutes. Pull! Out
2
For the first time in a pot, a proper amount of water put pig skin in the pot for 10 minutes. Pull! Out
3
A pig's skin with a knife
4
Put it in the pot again for 10 minutes, then make it three times and shave it three times
5
The last time I washed the grease with a little soda
6
Cut the small grains, drop about two or three times the water, an eight-point, put it in the high-pressure pan, and choose to boil the meat
7
Two-thirds of the frozen meat-skin solution, one-third of it, and then cooled and put it in the fridge
8
Orchid washes the water
9
When the pig's skin freeze is about a little condensed, put it in the broccoli, water the remaining third of the meat-skin fluid again, and freeze it for one night
10
Slice it and water itEmerald leather Make Tips
None