European cranberry toast
By VicentaLakin
Today, this omegranate bread, sour, sweet cranberry, makes each of the toast fragrances very good and nutritious. cranberry contains a special compound-condensed mononinic acid, which, in addition to preventing urinary infections, effectively inhibits the adsorbence of fungus in the stomach. Sphinx is the main cause of stomach ulcer and even stomach cancer。
Recipe Recommendations
- high-gluten flour 360 grams
- milk 230 grams
- sugar 50 grams
- yeast 4 grams
- butter 30 grams
- salt 4 grams
- the cranberry 60 grams
- sweetening
- baking
- several hours
- ordinary
Steps for European cranberry toast
1
Get the material back up
2
First, pour the liquid into the breadbox
3
And then the solid goes down to the breadbox, and the salt and yeast are separated
4
Press one button to start. The bakery starts
5
Put butter in 15 minutes
6
Three stirs and two awakenings
7
The 4th mix starts with a drip, and then you can add cranberry
8
The noodles were fermented for the first time
9
In the second fermentation, the noodles are fermented from 2 to 2.5 sizes, then baked, and the bread opportunity suggests that when the baking is over, the bread can be thrown upside down and the bread cooled
10
Completed ChartEuropean cranberry toast Make Tips
Since the water absorption of each flour varies, the ratio of flour to liquid should be adjusted appropriately to ensure a smooth dough is formed after kneading.