Porridge pork dumplings
By VicentaLakin
December 22 is a very important “winter-to-winter” in our twenty-fourth euphoria, also known as Winter Festival, Winter-forward. It is a traditional festival in China, with the expression “winter to year”. This day is the shortest day of the day and the longest night of the year in the northern hemisphere. In winter, there are different customs, such as winter to slaughter sheep, to eat dumplings, to eat sorghum, and in the south, to eat soup, red bean rice and long threads, so at this point, dumplings and soup are the best sold in the main malls. I saw fresh saplings on the market, and I bought them and made dumplings. They were delicious. It's not very common. It's just the same time. The aroma has a special scent, which people use to make. Zirconium is one of the most nutritious vegetables. It has high levels of carrots and calcium, as well as higher levels of vitamins and iron, and contains a substance called thorium ether in its small aroma. So friends with a chilly stomach can add a little fragrance to their usual dishes。
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Steps for Porridge pork dumplings

1
A fragrance. Clean up the leach. Scrap it
2
The pork is strangled into meat, salted with onions of ginger
3
Add the aroma and pour it into the appropriate amount of oil, and mix it evenly
4
The fragrance of the fragrance pork pate is ready
5
Pack the dumplings and boil them for about 10 minutes