Onion omelet

Recipe Recommendations

• flour 150 grams
• eggs two
• salt appropriate amount
• shallots appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Onion omelet

1

Flour with a proper amount of water and a proper amount of salt and onions

2

I'll put some oil in the pan, I'll put a little bit of paste in the pan

3

One side is yellow, and the other side turns

4

Yellow on both sides

5

Just cut it with a knife. Cut it with a knife

6

I cut it up

Recipe Categories

• staple food
• home cooking
• Kid Friendly Recipes
• Elderly recipes
• breakfast recipes
• pie recipes
• quick meal recipes