Bread
By VicentaLakin
A little bread is easy to pick, and one bite doesn't eat a piece of shit with honey, butter or jam, and the taste of it doesn't worry about the belly
Recipe Recommendations
- low-gluten flour 280 grams
- baking powder 4 teaspoon
- salt 1 teaspoon
- eggs one
- jelly cream 80 grams
- fine sugar 1 tablespoon
- milk 150 ml
- salty and sweet
- roast
- half an hour
- simple
Steps for Bread
1
Get all the material ready
2
Put flour, powdered flour, sugar, salt in a big bowl, cut the cream into small pieces, rub the flour with the cream in your hand, then slowly pour it into milk, mix the flour with milk, and mix the flour into a slightly wet paste
3
Some dry flour is spilled on the desktop, the flour is removed and placed on the table, and a hand massage is used to push a few times until it is loose, bearing in mind that it is overstretched in order to avoid a hardening of the band. With a scepter, he grows his face into three squares, one of which is equal, folds the upper and lower ends like folds of covers, then turns his face 90 degrees apart, grows his bars, and crushes it with a round mold into a small rounded embryo, until all of them are made into such a small circle
4
The oven preheats 230°C for five minutes, brushes the scattered egg fluid on the face, puts it in the oven 230°C for about 10 minutes to the surface