Shrimp meatloaf
By VicentaLakin
Today's shrimp meatloaf is particularly nutritious, with a well-natured mix that makes it more comprehensive and tastes so good that it fits the baby。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp meatloaf
1
Food: shrimp and meat
2
Carrots cut to shreds and the orchids washed and cut
3
Onion flowers and gingertails are soaked with a little water
4
Shrimp skins off to the shrimp line, then chops them up with a knife
5
In the shrimp bowls, put the meat, carrots, broccoli, eggs, salt, a little white pepper powder, then pull out the onion onions, and squeeze out the ginger
6
smash it in one direction, then pour it into 5g olive oil, and then mix it up
7
about 10 g olive oil in a non-clubber pan
8
Put the meat in the pot with a spoon, and lightly down with a spoon
9
It's made of small fire
10
It'll be hotter if it's hotterShrimp meatloaf Make Tips
1. You can add other ingredients according to your preference, such as shiitake mushrooms and wood ear mushrooms.
2. Meat patties fried in a non-stick pan hold their shape well and look appetizing.