Potato sesame cake
By VicentaLakin
POTATOES ARE RICH IN SELENIUM AND NECTAR AND ARE RECOGNIZED AS THE SEVENTH MOST ESSENTIAL NUTRIENT AFTER WATER, PROTEIN, FAT, CARBOHYDRATES, VITAMINS AND MINERALS. POTATOES CONTAIN A WEALTH OF PROTEIN, 18 TYPES OF AMINO ACID THAT CAN BE DIGESTED AND ABSORBED BY HUMANS, AND 8 TYPES OF VITAMIN C, B, A AND MORE THAN 10 NATURAL MINERAL ELEMENTS, INCLUDING PHOSPHORUS AND IRON, OF WHICH IRON AND SELENIUM ARE ABUNDANT. POTATO MASHED AND RICE POWDER MADE SESAME CAKES, SWEET AND SOFT, LOW-FAT FEED
Recipe Recommendations
- purple potato 300 grams
- milk 25 grams
- glutinous rice flour 100 grams
- white sesame 80 grams
- sweetening
- baking
- ten minutes
- simple
Steps for Potato sesame cake
1
The potato is fertilized to the skin, crushed into mud with a small spoon, and squeezed with a little lemon juice (the acid is made to make purple pink more beautiful, it is not available)。
2
Powdered in rice
3
Gradually add a proper amount of milk and mix it evenly。
4
And the smooth ones。
5
Put it on the tablet, cover it up, put a few hands on it, make it easy。
6
Floats of about five millimeters of thickness are applied to the face。
7
Carpets are carved out of a circle. The color's different for light
8
Pour some sesame on the tablet。
9
The pretense is coated with oil (for the convenience of adhesive sesame) and placed directly on the sesame, with light pressure。
10
It's evenly covered in sesame. It's a little soft, don't push, take it easy
11
In turn, make a cake and put it in a tarpaulin dish (if it is not sticky, it is not tarpaulin)。
12
The oven is preheated at 185 degrees, 180 degrees and 15 minutes. It's so soft and sesame
13
The finished chart. Easy fast hands
14
The finished chart. Sweet and soft
15
The finished chart. One at a time
16
The finished chart. Low fat