Cucumber cold mushroom

By CaylaBogan

Cucumber cold mushroom
The mushroom taste is tender and tender, and it tastes particularly refreshing when mixed with cucumbers. It is a very good cold dish to eat in summer ~

Recipe Recommendations

  • cucumber a
  • salt appropriate amount
  • white granulated sugar appropriate amount
  • vinegar appropriate amount
  • peanut oil appropriate amount
  • Laoganma Hot Sauce appropriate amount

Steps for Cucumber cold mushroom

  • Make step 0
    1
    Wash the mushroom mushrooms and break them into small flowers.
  • Make step 1
    2
    Boil water in the pot and add mushroom mushrooms to blanch.
  • Make step 2
    3
    Pour the blanched mushrooms in cold water several times, drain and place them into a plate.
  • Make step 3
    4
    Cut the cucumber into thin threads.
  • Make step 4
    5
    Add appropriate amount of salt to shredded cucumber.
  • Make step 5
    6
    Add white sugar.
  • Make step 6
    7
    Add a few MSG grains.
  • Make step 7
    8
    Add appropriate amount of vinegar.
  • Make step 8
    9
    Stir the shredded cucumber and the mushroom.
  • Make step 9
    10
    Add some peanut oil.
  • Make step 10
    11
    Add a few drops of sesame oil.
  • Make step 11
    12
    Add two spoonfuls of Laoganma hot sauce and mix well.

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